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We have been producing chocolates and cookies with passion for more than 25 years. All our products are produced in Turnhout, Belgium in an authentic way with ingrediënts of the highest quality.

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These delicious, crunchy cookies catapult everyone back to their childhood. We make a wide range of cookies in our own bakery, both with and without chocolate, based on dairy butter. Traditional cookies, you can taste the difference.

Pure ingredients and traditional craftsmanship make our chocolates enjoyable moments of the highest quality. Only the best Belgian chocolate and fresh ingredients are used for our pralines.

Chocolaterie Verleye also produces chocolate specialties such as melo cakes, goat’s feet, orangettes, mendiants and much more.

Chocolaterie Verleye has an extensive selection of seasonal products. Examples include Valentine’s Day, Easter, spring, autumn, Halloween and Christmas.

BbyB – Babelutte by Bartholomeus – that is being surprised by haute couture in Belgian chocolate. More than twenty new taste experiences take you on a journey of discovery. From intense to playful and soft, but always extraordinary.

With BbyB you enjoy elegance in chocolate, prepared by chocolatier Jan Verleye in collaboration with star chef Bart Desmidt.



Chocolaterie Verleye was founded in 1993 by chocolatier chef Jan Verleye. This fulfills a boy’s dream.