Discover pure passion for chocolate and cookies. Our masters chocolatiers-pastry chefs and excellent packers provide the tastiest creations every day.
We consciously choose the best Belgian chocolate and only work with the best ingredients. In our search for innovation, people and machines complement each other, we keep creating new products.
Thanks to pure ingredients, artisanal craftsmanship and brand new installations, we keep pushing our boundaries.
These delicious, crunchy cookies catapult everyone back to their childhood. We make a wide range of cookies in our own workshop, both with and without chocolate, based on real dairy butter. Traditional cookies, you can taste the difference.
Pure ingredients and craftsmanship make our chocolates enjoyable moments. Only the best Belgian chocolate and ingredients are used for our chocolates. We make chocolates in milk, white and dark chocolate, but also ruby and gold chocolate are not new to us. Chocolates can be decorated with toppings and logos.
The combination of chocolate, cookies and the artisanal process, allows us to make different chocolate specialties. For example, we produce melo cakes, goat’s feet, orangettes, mendiants and much more.
Originality and creativity are the credo at Chocolaterie Verleye. For every season or theme we have special collections. We are inspired by international trends. Examples include Valentine’s Day, Easter, spring, autumn, Halloween and Christmas.
BbyB, Babelutte by Bartholomeus, that is being surprised by haute couture in Belgian chocolate. More than twenty new taste experiences take you on a journey of discovery. From intense to playful and soft. But always extraordinary.
With BbyB you can enjoy elegance in chocolate, prepared by chocolatier Jan Verleye in collaboration with Bart Desmidt.
Don’t hesitate to contact us. We are happy to be there for you!